Totally Addicting Jarlsberg Cheese Dip

I absolutely love this dip!  It is so addicting, I can’t stop eating it! I first tried this dip when my friend Kim (thanks Kim!) made some for a party many moons ago, and I’ve been hooked ever since. People in our circle always ask her to make this dip when we have parties –…

Picadillo Stuffed Pepper Casserole

  I love Poblano peppers, and they are especially good stuffed with Picadillo!  I developed this amazing dish after tasting something similar in a Mexican restaurant while visiting Branson, Missouri. The main ingredient is the Picadillo used to stuff the peppers. Picadillo is a traditional dish from Spain that has many variations throughout Latin America and Cuba. It’s basically…

Easy Chocolate Carmel Pecan Brownies

These brownies are so good, and so easy to make!  I am not a very good baker, and these turned out great for me!  Starting with a brownie mix and using premade carmel dip helped with the easiness of the recipe.  I made these for Christmas and they were a hit with everyone! Easy Chocolate Carmel…

Lizzard’s Leftover Casserole – Comfort Food to the Max!

Warning – this is not  “healthy eating”, but it is comfort food to the max!   I call it Lizzard’s Left Over Casserole because what goes into it are leftovers from dinner, with some very “unhealthy” ingredients added – such as deep fried french fries, gravy, and lots of cheese. I actually used left over…

Lizzard’s Spicy Sausage Gravy

 I love biscuits and gravy for breakfast!   But I’m always disappointed when I order them at a restaurant because there’s never enough sausage or spice for my taste.  I usually end up adding a ton of pepper and hot sauce just to make it taste good. So I decided to find a recipe…

Sweet & Salty NESTLÉ® Toll House® Cookies

  Well my sister-in-law Linda is the winner of my Face Book request to suggest a good cookie recipe for my upcoming cookie exchange.  Thanks Linda!  She suggested making Toll House Cookies, which I agreed was a great idea. You can’t go wrong with Toll House cookies, and I found this recipe for a twist…